Simple and Frugal Recipes

Hey there, culinary adventurers! Are you ready to whip up something scrumptiously sophisticated without all the fuss? Tonight, we’re diving into a dish that screams comfort with a capital C — Butternut Squash Ravioli with a heavenly Sage Cream Sauce. This recipe is just the right blend of simplicity and gourmet, making it a perfect pick for a cozy dinner or impressing your dinner guests. Let’s get those taste buds dancing!

Ingredients

1 package of butternut squash ravioli
1/4 cup butter
1 cup heavy cream
1 tablespoon fresh garden sage, chopped (nothing beats fresh!)
1/4 cup chopped walnuts
Salt & pepper to taste

Instructions

Cook the Ravioli:
Start by cooking the butternut squash ravioli according to the package instructions. This is usually a quick boil until they float to the top, signaling they’re perfectly cooked and ready to soak up that delicious sauce we’re about to make.

Brown the Butter:
While your ravioli dances in the boiling water, melt butter in a skillet over medium-high heat. Keep an eye on it! You’ll want to cook it until it turns a gorgeous golden brown. This nutty, caramelized butter is the secret to our sauce’s deep, rich flavor.

Simmer the Sage Cream Sauce:
Toss in the chopped sage to your browned butter and let it sizzle for a minute—just long enough to release its aromatic magic. Pour in the heavy cream and stir everything together. Let this mixture simmer for 3-5 minutes or until the sauce thickens beautifully. Season with salt and pepper to taste.

Combine and Simmer:
Add your drained ravioli directly to the sauce. Gently fold them in so each ravioli is lovingly coated. Turn down the heat and let everything mingle on low for another 3-5 minutes. This little simmer session lets the ravioli absorb all those creamy, sage-infused flavors.

Toast the Walnuts:
While your ravioli is getting cozy with the sauce, spread the chopped walnuts on a baking sheet and broil them in the oven for 2-3 minutes or until they are lightly toasted and fragrant. Keep a close eye on them to prevent burning—a toasted walnut is a delight, but a burnt one can be a disappointment!

To Serve

Scoop the ravioli and sauce into bowls and sprinkle the toasted walnuts over the top for a delightful crunch. There you have it—a dish that not only warms the belly but also the soul.

This Butternut Squash Ravioli with Sage Cream Sauce is more than just dinner; it’s a hug in a bowl. Perfect for those chilly evenings or when you simply need a bit of pampering. It’s proof that elegant meals don’t have to be complicated or costly. So, savor every bite and remember, the best meals are the ones shared with loved ones and perhaps, a good glass of wine.